Egg Casserole

I'll give credit where credit is due, I got this recipe from a friend I work with. It's a very simple recipe but it's one of my favorite breakfast casseroles.




Prepare the night before and refrigerate overnight.

1 lb. sausage (bulk)
1 (13 oz.) can evaporated milk
2 slices bread, cubed
7 eggs
2 cups grated cheddar cheese (can use any type of cheese)

Cook sausage until browned and drain on paper towels to remove grease.
Beat eggs and evaporated milk slightly.  Add sausage, bread, and cheese.

Poor into 9 x 9 casserole dish (can use slightly larger pan--it just makes thinner pieces).
Cover and refrigerate overnight.

Preheat oven to 350.  Uncover casserole and bake 45 min. or until firm.

Remove the casserole from the oven, cover with foil and let set for 10-15 minutes before serving.


Cheers and beers,
Seth