This is a great barbecue rub that works well with just about any cut of meat.
1/4 Cup coarse salt (kosher or sea)
1/4 Cup brown sugar (preferably dark, but light is OK too)
1/4 Cup paprika
2 Tablespoons freshly ground black pepper
Put all the ingredients in a bowl and mix them together very well. Your fingers actually work better than a spoon or whisk. Or you can put everything in a jar and shake it. If you do this, you will probably have to stop and open it to crush some chunks of brown sugar since it likes to clump together.
Store the rub in an airtight container away from heat and light. It will keep for a good 6 months.
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